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HCG Tarragon Chicken

Today I have another great recipe for Phase 2 of the HCG Diet.

I found that on the 500 calorie part of the diet, my wife and I would eat chicken more than any other source of protein. So it was always nice to have a good recipe to change it up a little bit. But this one here is one of my all-time favorites.

HCG Tarragon Chicken

Here's what you'll need...

  • 100 grams - Chicken Breast
  • 1/4 cup - Chicken Broth
  • 4 Thinly Sliced - Onions
  • Tarragon - Chopped
  • Tarragon Vinegar
  • Salt and Pepper

Directions:
  1. Preheat oven to 350 Degrees. 
  2. Lightly salt and pepper both sides of chicken. 
  3. Pace the slices of onion inside the bottom of a square pan.
  4. Lay the chicken on top of the onions. 
  5. Gently pour Tarragon Vinegar over chicken.
  6. Pour broth in pan - but not on the chicken itself.
  7. Sprinkle the Tarragon Leaves over the top of the chicken.
  8. Let it marinade for about 30 minutes.
  9. Cook in the oven for 20 to 30 minutes or until done.
  10. Enjoy!


I think this and HCG Spinach Stuffed Chicken are my 2 favorite chicken recipes for the HCG Diet.


Have you tried the HCG Spinach Stuffed Chicken yet?


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