February 18, 2011

2

HCG Recipes Phase 2 - Meatloaf

  • February 18, 2011
  • Brian Connole
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  • Lets Make Some Meatloaf, Shall We!

    Today I ran into an old HCG Recipe - Phase 2, for Meatloaf. Right when I saw this recipe I was amazed that I had never posted it before.

    This really is delicious. It's almost as good as the Meatloaf that my mother used to make. (Mom if your reading this, I said almost)

    So here's your new HCG Recipe for Phase 2 of the HCG Diet...

    HCG Style Meatloaf

    Here's what you'll need...

    • 100 grams - Ground Steak
    • 1/2 teaspoon - Milk
    • 1 Grissini Breadstick/Melba Toast (Ground up)
    • 2 Cloves Minced Garlic
    • 1/2 teaspoon - Minced Onion
    • 1/2 teaspoon - Spicy Mustard
    • 1/8 teaspoon - Sage
    • 1 Pinch - Sea Salt and Pepper
    • HCG Sugar Free Ketchup

      Directions:


      1. Preheat oven to 350.
      2. In small bowl, combine all ingredients and form into a small meatloaf.
      3. Place into a small glass dish and cover.
      4. Bake for 25 to 30 minutes.
      5. Remove from oven and spread a little HCG Sugar-Free Ketchup on top.
      6. Bake for an additional 5 to 10 minutes.
      7. Serve and enjoy.
       
    Serving Suggestion: I also like to use a little HCG Sugar-Free Ketchup to dip it in.


    What other spices do you think would be good in this HCG Recipe? - Tell me in a comment below.


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