HCG Mexican Quiche

  • Brian Connole
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  • Have you been searching the web for great Phase 3 Recipes?

    Lately a lot of people have been asking me to post more recipes for Phase 3 of the HCG Diet, so I'm listening. Here is a Phase 3 recipe for...

    HCG Mexican Quiche

    Here's what you'll need...
    • 1 pound - Lean Ground Beef
    • 1 package - Taco Seasoning
    • Water
    • 12 - Eggs
    • 1 cup - Heavy Cream
    • 2 1/2 cups - Shredded Colby Jack Cheese

    1. Brown the Lean Ground Beef and drain fat.
    2. Add taco seasoning and just enough water so the seasoning is mixed - but there should be NO juice left in the pan.
    3. In a large bowl, whisk together the eggs and cream - then stir in the cheese.
    4. In a large baking pan (13x9 inches) sprayed with Pam - pour in the beef and spread it evenly.
    5. Slowly pour the egg mixture over the beef - Make sure beef is still even.
    Cooking Instructions: 
    • Bake at 400 degrees for about 30 to 40 minutes on the middle rack.
    • It should get a little bit brown on the top.
    • Then just cut into pieces and serve.
    Note: You can top it with salsa and sour cream.

    Do you know of any recipes for phase 3 of the HCG Diet? If so - leave it in a comment and I will share it with the HCG Diet 411 Blog readers. I will be sure to give you credit for the recipe.

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