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HCG Vegetable Beef Soup

How About A New HCG Recipe - Phase 2!

HCG Recipe: HCG Vegetable Beef Soup
I don't know about you, but I'm one of those people that enjoy a good bowl of soup regardless of how hot or cold it is outside.

So even though the weather is starting to get warmer, I thought that it would still be okay to share an HCG Diet Soup Recipe with all of you.

HCG Vegetable Beef Soup

Here's what you'll need...

  • 100 Grams - Beef (uncooked)
  • 1 Serving of Celery or Tomato (diced)
  • 2 Cups - Broth
  • 1 teaspoon - Onion Powder
  • 1 Clove - Garlic (crushed)
  • 1/8 teaspoon - Basil
  • 1/8 teaspoon - Oregano
  • 1 Dash - Thyme
  • 1 Pinch - Sea Salt
  • 1 Pinch - Black Pepper

Directions:

  1. Combine spices with broth.
  2. Add vegetable and beef.
  3. Simmer 25 to 30 minutes or until beef is cooked all the way through and vegetable is at desired consistency.

Note: If you are using tomato for your veggie, add it in during the last 5 to 10 minutes of cooking for best results.

Serving suggestion - Personally, I like to crumble up my Melba Toast/Grissini Breadstick and add it to the soup right before eating.

One more thing, don't forget to enjoy!


What is your favorite type of HCG Soup?

As always, I would love to hear what you think - So please be sure to tell me your thoughts in a comment below.

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